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Coconut Pecan Rounds

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Ingredients
  Butter 1 Cup (16 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Flaked coconut 1 Cup (16 tbs)
  Pecans 3⁄4 Cup (12 tbs), chopped
Directions

Cream together butter and sugars.
Add eggs, one at a time, blending well after each.
Beat in vanilla.
Thoroughly combine flour, baking powder, and salt; stir into creamed mixture.
Stir in coconut and pecans.
Form into 2 rolls, 1 1/2 inches in diameter.
Wrap in waxed paper; chill thoroughly.
Slice 1/4 inch thick and place 2 inches apart on ungreased baking sheet.
Bake at 375° for 8 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut
Interest: 
Everyday

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