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Coconut Pecan Rounds

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Ingredients
  Butter 1 Cup (16 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Flaked coconut 1 Cup (16 tbs)
  Pecans 3⁄4 Cup (12 tbs), chopped
Directions

Cream together butter and sugars.
Add eggs, one at a time, blending well after each.
Beat in vanilla.
Thoroughly combine flour, baking powder, and salt; stir into creamed mixture.
Stir in coconut and pecans.
Form into 2 rolls, 1 1/2 inches in diameter.
Wrap in waxed paper; chill thoroughly.
Slice 1/4 inch thick and place 2 inches apart on ungreased baking sheet.
Bake at 375° for 8 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut
Interest: 
Everyday

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5370 Calories from Fat 2765

% Daily Value*

Total Fat 321 g493.1%

Saturated Fat 173.8 g869.1%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 1614 mg67.2%

Total Carbohydrates 591 g197.1%

Dietary Fiber 31.7 g126.7%

Sugars 326.8 g

Protein 62 g123.5%

Vitamin A 123.3% Vitamin C 3.9%

Calcium 75.6% Iron 130.3%

*Based on a 2000 Calorie diet

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Coconut Pecan Rounds Recipe