Caramel Coconut Balls
|Caramels||8 Ounce (28 Pieces)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Half and half/Milk||2 Tablespoon|
|Confectioners sugar||1 1⁄2 Cup (24 tbs), sifted|
|Salted peanuts||1 Cup (16 tbs)|
|Miniature marshmallows||2 Cup (32 tbs)|
|Flaked coconut||1 Cup (16 tbs)|
In 2-quart glass measure, place caramels, butter and half 'n half.
Cook at HIGH 5 minutes, or until melted and smooth, stirring after 3 minutes.
Stir in sugar until smooth; add peanuts.
Stir in marshmallows just until lightly coated.
Shape caramel mixture into balls; roll in coconut until well coated.
Store in covered container.