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Caramel Coconut Balls

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Ingredients
  Caramels 8 Ounce (28 Pieces)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Half and half/Milk 2 Tablespoon
  Confectioners sugar 1 1⁄2 Cup (24 tbs), sifted
  Salted peanuts 1 Cup (16 tbs)
  Miniature marshmallows 2 Cup (32 tbs)
  Flaked coconut 1 Cup (16 tbs)
Directions

In 2-quart glass measure, place caramels, butter and half 'n half.
Cook at HIGH 5 minutes, or until melted and smooth, stirring after 3 minutes.
Stir in sugar until smooth; add peanuts.
Stir in marshmallows just until lightly coated.
Shape caramel mixture into balls; roll in coconut until well coated.
Store in covered container.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Dish: 
Candy

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4.2875
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3795 Calories from Fat 1727

% Daily Value*

Total Fat 203 g312.9%

Saturated Fat 97.9 g489.3%

Trans Fat 0 g

Cholesterol 147.9 mg49.3%

Sodium 1288.3 mg53.7%

Total Carbohydrates 486 g162.1%

Dietary Fiber 26.8 g107.3%

Sugars 386.7 g

Protein 46 g91.5%

Vitamin A 32.2% Vitamin C 5.3%

Calcium 53.6% Iron 43.3%

*Based on a 2000 Calorie diet

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Caramel Coconut Balls Recipe