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Hot Brandied Fruit In Coconut Shells's picture
  Butter 3 Tablespoon
  Firmly packed dark brown sugar 1⁄4 Cup (4 tbs)
  Papaya juice/Pineapple juice 1⁄2 Cup (8 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Grated coconut 2 Tablespoon
  Diced fresh pineapple 8 Ounce
  Banana 1 , peeled and sliced
  Mango 1 , peeled, seeded and diced
  Brandy 1⁄4 Cup (4 tbs)
  Coconut ice cream/Vanilla ice cream 1 1⁄2 Pint
  Unsalted roasted peanuts 1⁄4 Cup (4 tbs), coarsely chopped

Melt the butter over low heat in a heavy pan.
Add the brown sugar and stir until dissolved.
Mix in the juices, raise the heat, and bring to a boil.
Lower the heat, add the fruit, and simmer until the fruit is warmed through, about 3 to 5 minutes.
Heat brandy in a small pan and ignite.
When flames die out, stir brandy into fruit sauce.
Pour hot Sari-Saring into 4 dessert bowls or coconut shells.
Top with ice cream and chopped nuts.

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Hot Brandied Fruit In Coconut Shells Recipe