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Coconut Laddu

Madhuri.Dixit's picture
Ingredients
  Coconut 1 , grated
  Ghee 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Cardamoms 4
  Yellow coloring 3 Drop
Directions

Place all the ingredients except the coloring in a heavy pan on a moderate fire and keep stirring.
After twenty minutes the moisture will dry up. (If the coconut is very dry add a quarter cup more of milk).
Add coloring.
Remove from fire while it is still a little moist, for it will dry up when cool.
Shape into eight small balls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Interest: 
Everyday

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2940 Calories from Fat 2009

% Daily Value*

Total Fat 235 g361.3%

Saturated Fat 180.9 g904.5%

Trans Fat 0 g

Cholesterol 278.3 mg92.8%

Sodium 147.6 mg6.1%

Total Carbohydrates 221 g73.6%

Dietary Fiber 36.3 g145.2%

Sugars 183.5 g

Protein 19 g37.8%

Vitamin A 3.5% Vitamin C 22.5%

Calcium 25.6% Iron 55.5%

*Based on a 2000 Calorie diet

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Coconut Laddu Recipe