|Coconut||1 , grated|
|Ghee||1⁄2 Cup (8 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Yellow coloring||3 Drop|
Place all the ingredients except the coloring in a heavy pan on a moderate fire and keep stirring.
After twenty minutes the moisture will dry up. (If the coconut is very dry add a quarter cup more of milk).
Remove from fire while it is still a little moist, for it will dry up when cool.
Shape into eight small balls.