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Coconut Laddu

Madhuri.Dixit's picture
Ingredients
  Coconut 1 , grated
  Ghee 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Cardamoms 4
  Yellow coloring 3 Drop
Directions

Place all the ingredients except the coloring in a heavy pan on a moderate fire and keep stirring.
After twenty minutes the moisture will dry up. (If the coconut is very dry add a quarter cup more of milk).
Add coloring.
Remove from fire while it is still a little moist, for it will dry up when cool.
Shape into eight small balls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Interest: 
Everyday

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