Follow recipe for Buttermilk Biscuits.
Divide dough into halves.
Roll each half 1/4 inch thick into a 13x5-inch rectangle.
Using half of each of the following ingredients for each portion of dough, brush with 2 tablespoons melted butter and sprinkle one lengthwise half with 1/3 cup firmly packed brown sugar and then with 2/3 cup flaked coconut.
Cover with waxed paper and lightly press mixture into dough with rolling pin; remove paper.
Fold buttered half over other half; press long edges together to seal.
Cut dough crosswise into 1/2-inch strips.
Twist strips; place about 1 inch apart on baking sheets lined with heavy-duty aluminum foil; press ends to seal.
Bake at 425°F about 10 minutes, or until golden brown.
Spread with Glossy Orange Frosting.