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Coconut Twists

Canadian.Recipes's picture
Coconut Twists has a grand taste. The butter and sugar gives the Coconut Twists a prefect taste.
Ingredients
See In Directions
Directions

Follow recipe for Buttermilk Biscuits.
Divide dough into halves.
Roll each half 1/4 inch thick into a 13x5-inch rectangle.
Using half of each of the following ingredients for each portion of dough, brush with 2 tablespoons melted butter and sprinkle one lengthwise half with 1/3 cup firmly packed brown sugar and then with 2/3 cup flaked coconut.
Cover with waxed paper and lightly press mixture into dough with rolling pin; remove paper.
Fold buttered half over other half; press long edges together to seal.
Cut dough crosswise into 1/2-inch strips.
Twist strips; place about 1 inch apart on baking sheets lined with heavy-duty aluminum foil; press ends to seal.
Bake at 425°F about 10 minutes, or until golden brown.
Spread with Glossy Orange Frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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