Lemon Coconut Sour
|Butter||1⁄3 Cup (5.33 tbs), chilled|
|Sifted all purpose flour||3⁄4 Cup (12 tbs)|
|Grated lemon peel||1 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
|Firmly packed light brown sugar||1 Cup (16 tbs)|
|Flaked coconut||3⁄4 Cup (12 tbs)|
|Pecans||1⁄2 Cup (8 tbs), coarsely chopped|
|Lemon glaze||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Cut butter into flour until thoroughly blended.
Press evenly and firmly into an ungreased 13x9x2-inch baking pan.
Bake at 350Â°F 10 minutes.
Meanwhile, beat eggs, lemon peel, extract, and brown sugar until thick.
Stir in coconut and pecans.
Spread evenly over partially baked layer in pan.
Return to oven and bake about 20 minutes.
Immediately spread Lemon Glaze evenly over top.
When cool, cut into bars or squares.