Molded Pineapple Coconut Cream
|Canned crushed pineapple||9 Ounce, drained, reserve syrup (1 Can)|
|Lime flavored gelatin||3 Ounce|
|Grated lime peel||2 Teaspoon|
|Lime juice||1⁄2 Cup (8 tbs)|
|Vanilla ice cream||1 Pint|
|Flaked coconut||3⁄4 Cup (12 tbs)|
Add enough water to reserved pineapple syrup to make 1 cup liquid.
Heat to boiling.
Mix gelatin and a few grains salt in a bowl.
Add boiling liquid and stir until completely dissolved.
Mix in lime peel and juice.
Add ice cream by spoonfuls; blend until smooth.
Chill until mixture is slightly thickened, stirring occasionally.
Mix in pineapple and coconut.
Turn into a 5-cup mold.
Cover; chill until firm, about 2 hours.