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Molded Pineapple Coconut Cream

Canadian.Recipes's picture
Ingredients
  Canned crushed pineapple 9 Ounce, drained, reserve syrup (1 Can)
  Lime flavored gelatin 3 Ounce
  Grated lime peel 2 Teaspoon
  Lime juice 1⁄2 Cup (8 tbs)
  Vanilla ice cream 1 Pint
  Flaked coconut 3⁄4 Cup (12 tbs)
Directions

Add enough water to reserved pineapple syrup to make 1 cup liquid.
Heat to boiling.
Mix gelatin and a few grains salt in a bowl.
Add boiling liquid and stir until completely dissolved.
Mix in lime peel and juice.
Add ice cream by spoonfuls; blend until smooth.
Chill until mixture is slightly thickened, stirring occasionally.
Mix in pineapple and coconut.
Turn into a 5-cup mold.
Cover; chill until firm, about 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Interest: 
Party

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