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Mint Hot Cocoa Recipes
This decadent cake is a show stopper for everyone including yourself. GETTING READY 1.Preheat oven to 450 degree F. MAKING 2.In an oven proof bowl melt chocolate and butter over double broiler. Set aside. 3.In a separate bowl combine egg egg yolk and sugar.
How to Make Molton Chocolate Cake
. This sinful version of a childhood favourite is made with real melted dark chocolate and gets a grown up twist when spiked with liqueur. Its perfect for sipping with your sweetie on a cold winters evening but is guaranteed to chase away the blues at anytime
Adults Only Hot Chocolate
This homemade chocolate recipe is really simple with only 3 ingredients and really delicious. Its perfect for those times when you just cant kick a chocolate craving. GETTING READY 1. Line a pan with parchment paper and set aside. MAKING 2. In a pot melt the
To make Mini Chocolate Cakes preheat oven to 375F 190C . Put all ingredients in a medium size bowl and beat together until smooth. Place teaspoonfuls of batter in miniature paper baking cups and bake 15 minutes or until cooked. Cool on a wire rack before
PREHEAT THE OVEN to 200 F. Line a baking sheet with parchment paper and trace eight 3 inch circles on the paper. WHIP THE EGG WHITES in a mixer with 1 4 cup of the sugar until soft peaks form. Add the remaining 1 4 cup sugar and continue beating just until the
White Chocolate Mousse
GETTING READY 1 Preheat oven hot to 350 F. MAKING 2 Take 24 mini muffin cups or small tart pans. Grease lightly with shortening. 3 Sprinkle sugar lightly over it. 4 Take half of dough and cut into twelve 1 4 inch slices. 5 Place the remaining half of dough in
Pulse the chocolate and sugar with the metal blade of a food processor 4 times then process until finely chopped about 1 minute. With the motor running add the hot butter through the feed tube. Process until the chocolate is melted and smooth about 15 seconds.
Marquise Au Chocolat
Heat oven to 375 . Line jelly roll pan 15 1 2 x 10 1 2 x 1 inch with aluminum foil or waxed paper grease. Mix flour cocoa baking powder and salt. Beat eggs in small mixer bowl until very thick and lemon colored about 5 minutes. Pour eggs into large mixer bowl.
Beat margarine at medium speed of an electric mixer until creamy gradually add 1 1 3 cups sugar beating well. Add egg whites and next 4 ingredients beat well. Combine flour baking powder salt and 2 3 cup cocoa add to margarine mixture mixing well. Pour batter
In small mixer bowl beat 4 egg yoiks about 5 minutes or till thick and lemon colored Add food coloring. Gradually add 1 4 cup sugar beating till sugar dissolves. Wash beaters thoroughly. In large mixer bowl beat 4 egg whites to soft peaks gradually add 1 4 cup
Choco Mint Roll
1. To prepare the cocoa roll preheat the oven to 375 F. Line the bottom of a jelly roll pan with wax paper and spray with nonstick spray. Sift the flour the 1 4 cup cocoa the baking soda and salt over another sheet of wax paper to combine. 2. With an electric
Cocoa Roll with Creamy Mint Filling
In medium bowl combine all ingredients except egg whites and cream of tartar. Beat with a wire whip. Microwave at High 3 1 2 to 5 1 2 minutes or until boiling stirring once or twice. Boil 1 minute. Cool to room temperature. Set aside. Beat egg whites with
Chocolate Mint Tapioca Pudding
Put the milk and sugar into the handled pan. Heat gently to dissolve the sugar. Don t let the milk get too hot you can take it off the fire as soon as small bubbles start forming on the side. While the milk is heating up you can beat the eggs lightly in one of
MAKING 1 Mildly heat 1 2 cup of milk. 2 In the container of the electric blender mix hot milk and cocoa mix and blend it till smooth. 3 Add remaining 1 1 2 cups milk vanilla and peppermint and blend it well. 4 Add ice cream and into it and blend it further
Chocolate Mint Smoothie
Combine cocoa and sugar add hot water and stir until well combined. Cool. Add remaining ingrethents and beat with a hand or electric beater until blended. Serve in tall glasses with or without additional scoops of ice cream.
Mint Chocolate Frost
MAKING 1. In serving mug cook coffee and cocoa on HIGH 9 for 2 minutes until very hot and add liqueurs. SERVING 2. Top with whipped cream and serve.
Microwave Mocha Mint Coffee
Mix cocoa sugar and salt in a 2 quart bowl. Blend in water. Microwave 2 minutes to boiling. Stir well. Add milk vanilla and peppermint schnapps. Microwave 5 to 6 minutes on medium cycle. Do not boil.
Hot Minty Chocolate
An excellent way to treat your kids would be via this chocolate mint smoothie recipe. The delicate mint flavor brought into play in this chocolate mint smoothie recipe works towards augmenting the taste of the creamy chocolate smoothies. Heat 1 2 cup milk in a
Chocolate Mint Smoothie
In large bowl or container combine all ingredients mix well. Store mix tightly covered in airtight container. To serve spoon 1 tablespoon mix into demitasse cup or 2 tablespoons into dinner cup or 3 tablespoons into mug fill with boiling water. Stir to blend.
Minted Cocoa Coffee Mix
Mocha Mint Coffee is an amazingly delicious beverage. Try this tempting and alluring Mocha Mint Coffee I am sure you will always want to have it in your coming parties In serving mug cook coffee and cocoa on high 9 for 2 minutes or until very hot. Add liqueurs
Mocha Mint Coffee
1. Line bottom of 8 by 8 baking pan with waxed paper set aside. With sharp knife chop chocolate into small pieces. Place chocolate and shortening in double boiler top not over water . Set candy thermometer in place set aside. Heat water to boiling in double
Melt Away Chocolate Mints
Heat 1 2 cup milk just until hot. Combine hot milk and cocoa mix in container of an electric blender process until smooth. Add remaining 1 1 2 cups milk vanilla and peppermint blend well. Add ice cream and process until mixture is smooth.
Chocolate Mint Smoothie