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Cocoa Cinnamon Recipes
GETTING READY 1. Preheat oven to 350 degree F. MAKING 2. In a large mixing bowl add butter brown sugar and vanilla. Whisk and cream the mixture. 3. Drop eggs one at a time and mix after each addition. 4. Sift self rising flour cocoa cinnamon and baking soda. 5
Chocolate Cinnamon Cake
To make the bars Preheat the oven to 350 . Lightly spray a 13 X 9 X 2 baking pan with no stick spray. Set the pan aside. In a medium saucepan bring the pineapple juice to a boil. Reduce the heat and simmer uncovered until the juice has reduced to 1 2 cup.
Cinnamon Cocoa Bars
Preheat oven to 375 F. Grease a 9 inch springform pan. Line the bottom with a round of parchment or wax paper and grease the paper. To Make Cake In a food processor with the metal blade pulse nuts until finely ground. Remove to a bowl. Change to shredding disk
Flourless Cocoa-Cinnamon-Carrot Cake
MAKING 1 In the slow cooker place together oats bran flakes wheat germ cocoa oil honey sesame seeds and cinnamon. 2 Cover leaving slightly open and simmer for about 4 hours stirring occasionally. 3 Allow to cool. 4 Place the granola mixture in airtight
Cinnamon Cocoa Granola
Preheat the oven to 350 F. Place six 4 ounce custard cups in a baking dish. In a large saucepan combine the milk cocoa cinnamon and 1 4 cup of the sugar. Bring to a boil over medium heat. Cook stirring often for 20 to 25 minutes or until reduced to about 2
Chocolate Cinnamon Flan
Place milk and 2 cinnamon sticks in a medium saucepan. Bring to a boil over medium heat stirring occasionally. Remove from heat and let cool 10 minutes. Remove and discard cinnamon sticks. Combine cocoa and sugar stir well. Add to milk mixture and stir well.
Cinnamon Cream Hot Cocoa
Place oat bran in ungreased 13 x 9 inch baking pan. Bake 15 to 17 minutes or until light golden brown stirring occasionally. Stir in orange peel cool. Add sugar cocoa and cinnamon. Store tightly covered at room temperature. To serve sprinkle generously on
Cocoa Cinnamon Topper
This Cinammon Cocoa Granola is a welcome change from the boring plain granola porrdige that I have for breakfast everyday Make the Cinammon Cocoa Granola in a jiffy and tell me if you like it Combine all ingredients in the slow cooker. Cook on low heat with
In a mixing bowl beat butter sugar cocoa and cinnamon until smooth. Spread on hot toast.
Cocoa Cinnamon Spread