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Cocoa is popularly known as chocolate which is used to give a chocolate flavor to several food items. Cocoa is added to cakes, ice-creams, pudding, muffins, fudges, cupcakes and several other desserts which have to be given a chocolaty taste. Cocoa is characterised by its brown color and its aroma. Cocoa is mostly used in its powdered form to make desserts like cakes and pastries, but it is also used in its molten form to coat food items like easter eggs. Cocoa is also used to make hot chocolate or butter. Cocoa butter is particularly popular among kids who absolutely love the texture and aroma of it. Cocoa is also often used to make fillings of various dishes like pies and cheesecakes.