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Cocoa

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Ingredients
  Cocoa 3 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Milk 1 Quart
  Sugar 2 Tablespoon
  Salt 1⁄8 Teaspoon
Directions

MAKING
1.Stir cocoa, sugar and either hot or cold water together and boil over the fire for 5 minutes; add salt.
2.Scald the milk in a double boiler
3.Then add to the cocoa mixture and stir until well blended or, add cold milk to the cocoa mixture after boiling for five minutes and let it stand over hot water until hot and well blended.
4.Beat with a rotary egg-beater to make foamy before serving.
SERVING
5.Serve with whipped cream or marshmallows

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.06
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 393 Calories from Fat 164

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 10.6 g53.2%

Trans Fat 0 g

Cholesterol 47.3 mg15.8%

Sodium 315 mg13.1%

Total Carbohydrates 53 g17.6%

Dietary Fiber 7.5 g29.9%

Sugars 40.3 g

Protein 20 g39.3%

Vitamin A 9.6% Vitamin C

Calcium 56.3% Iron 18.1%

*Based on a 2000 Calorie diet

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Cocoa Recipe