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Hot Cocoa

Gary.Parker's picture
Ingredients
  Cocoa 6 Tablespoon, sieved
  Sugar 6 Tablespoon
  Salt 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Milk 3 Cup (48 tbs)
  Vanilla extract 1⁄2 Teaspoon
Directions

Mix cocoa, sugar, and salt in a heavy saucepan.
Blend in the water.
Boil gently 2 minutes over direct heat, stirring until slightly thickened.
Stir in the milk, heating slowly until scalding hot.
Remove from heat.
Cover and keep hot, if necessary, over hot water.

Recipe Summary

Cuisine: 
Canadian

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4.233335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 967 Calories from Fat 302

% Daily Value*

Total Fat 34 g52.9%

Saturated Fat 19.9 g99.5%

Trans Fat 0 g

Cholesterol 67.8 mg22.6%

Sodium 774.8 mg32.3%

Total Carbohydrates 178 g59.4%

Dietary Fiber 29.9 g119.5%

Sugars 127.5 g

Protein 39 g78.9%

Vitamin A 13.8% Vitamin C

Calcium 88.3% Iron 70.5%

*Based on a 2000 Calorie diet

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Hot Cocoa Recipe