Spiced Cocoa Mix
|Nonfat dry milk powder||2 Cup (32 tbs)|
|Powdered non dairy creamer||1⁄2 Cup (8 tbs)|
|Sifted powdered sugar||1⁄3 Cup (5.33 tbs)|
|Unsweetened cocoa powder||1⁄4 Cup (4 tbs)|
|Ground cinnamon||3⁄4 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Boiling water||1 Cup (16 tbs)|
For cocoa mix, in a mixing bowl combine the nonfat dry milk powder, non-dairy creamer, the powdered sugar, unsweetened cocoa powder, cinnamon, and nutmeg; mix thoroughly.
For each serving, combine 1/3 cup cocoa mix and 3/4 cup boiling water in a heat-proof mug.
Stir to dissolve the cocoa mix.
If desired, use a cinnamon stick to stir 1 teaspoon coffee crystals or 1 to 2 tablespoons coffee liqueur into each serving.