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Cocoa Pudding

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Ingredients
  Milk 2 Cup (32 tbs)
  Risino 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Unsweetened cocoa powder 1⁄2 Cup (8 tbs)
  Salt To Taste
  Vanilla extract 1 Teaspoon
  Whipped cream 1 Tablespoon (For Garnish)
Directions

In a 2 quart saucepan, bring milk and risino to a boil over medium heat, stirring constantly.
Reduce heat to low.
Cook and stir about 15 minutes.
Stir in sugar, cocoa powder and salt.
Cook 2 minutes longer.
Remove from heat and add vanilla.
Pour into six 1/2 cup serving bowls or dessert dishes.
Serve warm, garnished with whipped cream.
Makes 6 servings.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Saute
Dish: 
Pudding

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