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Cocoa Fruit Drops

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Ingredients
  Butter 1 Cup (16 tbs)
  Brown sugar 1 1⁄3 Cup (21.33 tbs)
  Eggs 4 Small, beaten
  Milk 2 Tablespoon
  Cake flour 3 Cup (48 tbs)
  Cocoa 1⁄2 Cup (8 tbs)
  Baking powder 4 Teaspoon
  Soda 1 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 2 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
  Dates 1 Cup (16 tbs), chopped
Directions

Cream butter with sifted sugar.
Beat eggs well, add milk.
Sift flour, cocoa and other dry ingredients together.
Add alternately with the liquid ingredients to creamed shortening.
Add chopped nuts and fruit.
Drop from a teaspoon onto greased cookie sheet.
Bake at 350°F. 20 minutes.
Makes 6 dozen cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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