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Cocoa Drops

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Ingredients
  Shortening 1 Cup (16 tbs)
  Brown sugar 1 1⁄3 Cup (21.33 tbs)
  Eggs 2
  Milk 1 Cup (16 tbs)
  Vanilla 2 1⁄2 Teaspoon
  Cake flour 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Baking powder 3 Teaspoon
  Cocoa 3⁄4 Cup (12 tbs)
  Nuts 1 Cup (16 tbs), chopped
Directions

Mix shortening and sifted brown sugar together.
Add eggs and beat well.
Alternate milk and vanilla mixture with sifted dry ingredients.
Add chopped nuts.
Drop by teaspoons onto a greased cookie sheet and bake at 350°F. 15 minutes.
Makes 120 drops 1 1/2 inches in diameter.
Keeps only 3 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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