|Shortening||1 Cup (16 tbs)|
|Brown sugar||1 1⁄3 Cup (21.33 tbs)|
|Milk||1 Cup (16 tbs)|
|Vanilla||2 1⁄2 Teaspoon|
|Cake flour||4 Cup (64 tbs)|
|Baking powder||3 Teaspoon|
|Cocoa||3⁄4 Cup (12 tbs)|
|Nuts||1 Cup (16 tbs), chopped|
Mix shortening and sifted brown sugar together.
Add eggs and beat well.
Alternate milk and vanilla mixture with sifted dry ingredients.
Add chopped nuts.
Drop by teaspoons onto a greased cookie sheet and bake at 350Â°F. 15 minutes.
Makes 120 drops 1 1/2 inches in diameter.
Keeps only 3 days.