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Cocoa Drops

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Ingredients
  Shortening 1 Cup (16 tbs)
  Brown sugar 1 1⁄3 Cup (21.33 tbs)
  Eggs 2
  Milk 1 Cup (16 tbs)
  Vanilla 2 1⁄2 Teaspoon
  Cake flour 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Baking powder 3 Teaspoon
  Cocoa 3⁄4 Cup (12 tbs)
  Nuts 1 Cup (16 tbs), chopped
Directions

Mix shortening and sifted brown sugar together.
Add eggs and beat well.
Alternate milk and vanilla mixture with sifted dry ingredients.
Add chopped nuts.
Drop by teaspoons onto a greased cookie sheet and bake at 350°F. 15 minutes.
Makes 120 drops 1 1/2 inches in diameter.
Keeps only 3 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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Your rating: None
4.05
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6684 Calories from Fat 2992

% Daily Value*

Total Fat 334 g513.6%

Saturated Fat 85.8 g429.1%

Trans Fat 27 g

Cholesterol 445.6 mg148.5%

Sodium 3910 mg162.9%

Total Carbohydrates 889 g296.4%

Dietary Fiber 131.9 g527.7%

Sugars 289.2 g

Protein 168 g336.7%

Vitamin A 14.4% Vitamin C

Calcium 226.5% Iron 159.5%

*Based on a 2000 Calorie diet

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Cocoa Drops Recipe