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Spiced Almond Cocoa

Microwaverina's picture
Ingredients
  Cocoa 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Milk 3 Cup (48 tbs)
  Orange rind 2 Teaspoon, grated
  Almond extract 1⁄4 Teaspoon
  Cinnamon sticks 4
Directions

Combine cocoa and sugar in 4-cup glass measure.
Add 1/2 cup of the milk, and stir to make a smooth paste.
Add remaining milk, orange rind, and almond extract.
Stir until sugar dissolves.
Cook on 70, 6 to 7 minutes, or until hot.
Pour into mugs.
Place a cinnamon stick in each mug.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Milk Product
Servings: 
4

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