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Cocoa Or Chocolate Syrup

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  Cocoa/2 squares chocolate 1⁄2 Cup (8 tbs)
  Cold water 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Sugar/0.5 cup sugar and 0.5 cup light corn syrup 1 Cup (16 tbs)
  Vanilla extract 1⁄2 Teaspoon

Cook the, cocoa or chocolate (broken into small pieces) and the water until smooth and thick.
Add sugar and salt and cook a few minutes longer.
Add vanilla.
The sauce may be kept in jars and used for pudding or ice cream sauce or for the basis of hot or iced drinks.
Use 2 tablespoons of syrup to each cup of milk.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 264 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 129.9 mg5.4%

Total Carbohydrates 67 g22.5%

Dietary Fiber 10 g39.8%

Sugars 50.6 g

Protein 6 g11.8%

Vitamin A Vitamin C

Calcium 4.1% Iron 23.1%

*Based on a 2000 Calorie diet

Cocoa Or Chocolate Syrup Recipe