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Hot Cocoa

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Ingredients
  Cocoa 2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon
  Grains To Taste
  Vanilla 2 Drop
Directions

Combine cocoa, sugar, salt and water.
Boil 2 min.
Add the scalded milk and heat.
Beat a few seconds with an egg beater.
Add the vanilla and serve.
The flavor is improved if cocoa is cooked at least 10 min. after adding milk.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Boiled
Servings: 
1

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4.389475
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 167 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 16.9 mg5.6%

Sodium 69.9 mg2.9%

Total Carbohydrates 25 g8.5%

Dietary Fiber 3.4 g13.8%

Sugars 19.1 g

Protein 8 g15.1%

Vitamin A 3.5% Vitamin C

Calcium 20.5% Iron 8.2%

*Based on a 2000 Calorie diet

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Hot Cocoa Recipe