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Cocoa

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Ingredients
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Directions

For 6 servings, mix 5 tablespoons cocoa, 5 tablespoons sugar, and a dash of salt in saucepan.
Add 1 cup cold water, and mix together; cook, stirring, over medium heat until thickened and bubbling.
Stir in 3 1/2 cups milk; keep stirring and heat just to boiling point.
Remove pan from heat, and pour into serving cups or mugs.
A drop or 2 of vanilla extract may be added.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Beverage
Method: 
Boiled
Interest: 
Quick
Servings: 
6

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