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Devil Doggies

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Milk 1 Cup (16 tbs)
  All-purpose flour 2 Cup (32 tbs)
  Cocoa 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Baking soda 1 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
Cream filling:
  Butter/Margarine 3⁄4 Cup (12 tbs), softened
  Sifted powdered sugar 3⁄4 Cup (12 tbs)
  Marshmallow creme 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 400°

MAKING
2. Cream butter. Add sugar and beat until fluffy.
3. Mix egg and milk. Beat well.
4. In a bowl mix flour, cocoa, soda, and salt.
5. Fold into creamed mixture and mix.
6. Stir in vanilla.
7. On ungreased cookie sheets drop dough by rounded teaspoonfuls, 2 inches apart.
8. Bake for 8 minutes.
9. Cool on wire racks

SERVING
10. Spread the bottom side of half of cookies with cream filling. Put rest on top of the remaining cookies.
11. To prepare cream filling, in a small mixing bowl cream butter and powdered sugar until fluffy
12. Add marshmallow creme and vanilla; mix well.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Occasion: 
Halloween
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes

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