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Spirited Peppermint Cocoa

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Ingredients
  Sugar 4 1⁄2 Tablespoon
  Cocoa 1⁄4 Cup (4 tbs), unsweetened
  Water 1 Cup (16 tbs)
  Skim milk 4 Cup (64 tbs)
  Peppermint schnapps 5 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
Directions

MAKING
1. In a medium saucepan, combine sugar and cocoa stirring well.
2. Stir in water and bring to a boil.
3. Add milk and reduce heat to medium.
4. Cook stirring constantly until thoroughly heated.

FINALIZING
5. Remove from heat and stir in schnapps and vanilla.
6. Beat in the medium speed of an electric mixer until frothy.

SERVING
7. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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