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Cocoa

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Ingredients
  Cocoa 2 Teaspoon (Leveled)
  Sugar 2 Teaspoon (Or According To Taste)
  Milk/Milk and water 1⁄2 Pint (1 Cupful)
Directions

MAKING
1. In a bowl, blend cocoa and sugar to a smooth paste with a little of the cold, milk.
2. In a small saucepan, heat the remaining milk; add hot milk to the blended cocoa.
3. Transfer mixture back into saucepan. Heat gently, stirring at the same time until it boils. Let the cocoa to cook gently for 1/2-1 minute, otherwise it may taste powdery due to the starch present in cocoa.
4. Transfer into the cup, or into a serving jug.

SERVING
5. Serve hot. Sugar can be put in when making, or can be added to taste when about to drink.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
1

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