|All purpose flour||1 Cup (16 tbs)|
|Quaker oat bran hot cereal||3⁄4 Cup (12 tbs), uncooked|
|Sugar||1⁄2 Cup (8 tbs)|
|Cocoa||1⁄4 Cup (4 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Skim milk||1 1⁄4 Cup (20 tbs)|
|Vegetable oil||3 Tablespoon|
Heat waffle iron according to manufacturer's instructions.
Beat egg whites until soft peaks form; set aside.
Combine flour, oat bran, sugar, cocoa, cinnamon, baking soda, baking powder and salt; mix well.
Whisk milk and oil until well blended.
Add to dry ingredients, mixing just until moistened.
Do not overmix.
Fold egg whites into batter.
Pour about 1 cup batter onto surface of grid.
Close the lid; bake until steam no longer escapes from the sides of the iron and waffles are deep brown.
Serve with fruit, powdered sugar, ice milk or low fat frozen yogurt, if desired.