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Cocoa Cinnamon Topper

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Ingredients
  Quaker oat bran hot cereal 1 Cup (16 tbs), uncooked
  Grated orange peel 1 Teaspoon (Optional)
  Sugar 1⁄4 Cup (4 tbs)
  Cocoa 1 Tablespoon
  Cinnamon 1⁄2 Teaspoon
Directions

Place oat bran in ungreased 13 x 9-inch baking pan.
Bake 15 to 17 minutes or until light golden brown, stirring occasionally.
Stir in orange peel; cool.
Add sugar, cocoa and cinnamon.
Store tightly covered at room temperature.
To serve, sprinkle generously on fruit, fruit salads, low fat yogurt, ice milk or pudding or, use as a topping for muffins by sprinkling on batter just before baking.
Bake at 350°F.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cereal
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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4.41875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 536 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 294.8 mg12.3%

Total Carbohydrates 122 g40.6%

Dietary Fiber 14.8 g59%

Sugars 63.3 g

Protein 13 g26%

Vitamin A 0.6% Vitamin C 11.5%

Calcium 5.3% Iron 13%

*Based on a 2000 Calorie diet

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Cocoa Cinnamon Topper Recipe