|Milk||1⁄2 Cup (8 tbs)|
|Cooking oil||1⁄3 Cup (5.33 tbs)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Unsweetened cocoa powder||3 Tablespoon|
|Baking powder||2 Teaspoon|
Grease 12 muffin cups; set aside.
Preheat oven to 400°F (205°C).
In a medium mixing bowl, beat egg.
Stir in milk and oil.
Add flour, sugar, cocoa, baking powder and salt; stir until flour is just moistened.
Batter will be slightly lumpy.
Fill prepared muffin cups 2/3 full.
Bake 20 to 25 minutes.