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Cocoa Muffins

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Ingredients
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Unsweetened cocoa powder 3 Tablespoon
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Grease 12 muffin cups; set aside.
Preheat oven to 400°F (205°C).
In a medium mixing bowl, beat egg.
Stir in milk and oil.
Add flour, sugar, cocoa, baking powder and salt; stir until flour is just moistened.
Batter will be slightly lumpy.
Fill prepared muffin cups 2/3 full.
Bake 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Kids
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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