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Cocoa Sauce

food.master's picture
Ingredients
  Unsweetened cocoa powder 30 Milliliter (2 Tablespoon)
  Brown sugar 45 Milliliter (3 Tablespoon)
  Nonfat milk 30 Milliliter (2 Tablespoon)
  Vanilla 1 Teaspoon
  Strained yogurt 236 Milliliter (1 Cup)
Directions

In a small bowl, mix together the cocoa and sugar, stir in the milk until completely dissolved, then stir in the vanilla.
In a medium-sized bowl, stir the yogurt until smooth, but do not overstir or it will become too thin.
Gently stir in the cocoa mixture until well incorporated.
You can stir just until you have a striped effect, or take it all the way to a creamy light brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Sauce
Ingredient: 
Cocoa
Interest: 
Party
Cook Time: 
15 Minutes
Servings: 
4

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