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Cocoa Rum Warmed

Diet.Chef's picture
Ingredients
  Skim milk/Nonfat milk 1 Cup (16 tbs)
  Evaporated skimmed milk 1⁄2 Cup (8 tbs)
  Dark rum 1⁄4 Cup (4 tbs)
  Unsweetened cocoa 2 Teaspoon
  Instant coffee powder 1 Teaspoon
  Granulated sugar 1 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Frozen dairy whipped topping 2 Tablespoon, thawed
Directions

MAKING
1) Use a 1-quart saucepan to add milks and rum.
2) Place the saucepan over medium heat and cook the mixture for 3 minutes.
3) Add cocoa, coffee, sugar, and cinnamon and continue cooking by stirring, until cocoa and sugar are dissolved and mixture is properly heated for about 1 minute. Be careful not to boil the mixture.
4) Use two 8-ounce mugs to pour the milk mixture evenly.
5) Top the mugs with 1 tablespoon whipped topping.

SERVING
6) Serve the drinks at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Dissolved
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Cook Time: 
15 Minutes
Servings: 
2

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