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Cocoa Rum Warmed

Diet.Chef's picture
Ingredients
  Skim milk/Nonfat milk 1 Cup (16 tbs)
  Evaporated skimmed milk 1⁄2 Cup (8 tbs)
  Dark rum 1⁄4 Cup (4 tbs)
  Unsweetened cocoa 2 Teaspoon
  Instant coffee powder 1 Teaspoon
  Granulated sugar 1 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Frozen dairy whipped topping 2 Tablespoon, thawed
Directions

MAKING
1) Use a 1-quart saucepan to add milks and rum.
2) Place the saucepan over medium heat and cook the mixture for 3 minutes.
3) Add cocoa, coffee, sugar, and cinnamon and continue cooking by stirring, until cocoa and sugar are dissolved and mixture is properly heated for about 1 minute. Be careful not to boil the mixture.
4) Use two 8-ounce mugs to pour the milk mixture evenly.
5) Top the mugs with 1 tablespoon whipped topping.

SERVING
6) Serve the drinks at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Dissolved
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Cook Time: 
15 Minutes
Servings: 
2

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3.859375
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 15.9 mg5.3%

Sodium 152.1 mg6.3%

Total Carbohydrates 25 g8.4%

Dietary Fiber 2.3 g9.3%

Sugars 20.8 g

Protein 10 g19.6%

Vitamin A 4.7% Vitamin C 2%

Calcium 33.4% Iron 1.2%

*Based on a 2000 Calorie diet

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Cocoa Rum Warmed Recipe