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Instant Hot Cocoa

chef.alburt's picture
Ingredients
  Instant hot cocoa mix 1 Ounce (1 envelope)
  Hot water 3⁄4 Cup (12 tbs)
Directions

MAKING
1. Empty the cocoa envelope into an 8-oz. mug or cup.
2. Pour hot water and stir well.
3. Microwave for 1 minutes until piping hot.

SERVING
4. Stir and top with marshmallows or whipped topping, if desired.
5. Serve immediately while hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Cook Time: 
1 Minute
Servings: 
1

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 95 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 292.5 mg12.2%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.5 g6%

Sugars 13.2 g

Protein 6 g11.3%

Vitamin A Vitamin C

Calcium 28.9% Iron 7.6%

*Based on a 2000 Calorie diet

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Instant Hot Cocoa Recipe