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Hot Cocoa

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Ingredients
  Cocoa 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Milk 3 Cup (48 tbs)
  Salt 1 Dash
Directions

MAKING
1) In a 1 1/2-quart deep glass casserole, cook the cocoa, sugar and water together in the microwave for 1 minute.
2) Gradually stir in the milk, add salt and blend well. 3) Cook in the microwave for 6 to 8 minutes, stir at an interval of 2 minutes.

SERVING
4) Pour immediately in the mugs and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Beverage
Method: 
Microwaving
Ingredient: 
Cocoa
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
9 Minutes
Ready In: 
14 Minutes
Servings: 
4

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3.86923
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 179 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 16.9 mg5.6%

Sodium 101.3 mg4.2%

Total Carbohydrates 29 g9.6%

Dietary Fiber 5 g19.9%

Sugars 20.4 g

Protein 8 g16.8%

Vitamin A 3.5% Vitamin C

Calcium 21.1% Iron 11.8%

*Based on a 2000 Calorie diet

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Hot Cocoa Recipe