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Spiced Cocoa

ashlyn's picture
Ingredients
  Sweetened cocoa 1 1⁄2 Cup (24 tbs)
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Sugar 2 Tablespoon
  Boiling water 2 Cup (32 tbs)
  Milk 3 Cup (48 tbs)
  Marshmallows 8
Directions

Combine cocoa, cinnamon, nutmeg, and sugar in large saucepan.
Gradually stir in water, then milk.
Heat carefully, stirring often; be careful not to scorch.
Serve the cocoa hot, topped with marshmallows.
Makes 8 servings.

Recipe Summary

Cuisine: 
European
Course: 
Beverage

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