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Spiced Cocoa

ashlyn's picture
Ingredients
  Sweetened cocoa 1 1⁄2 Cup (24 tbs)
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Sugar 2 Tablespoon
  Boiling water 2 Cup (32 tbs)
  Milk 3 Cup (48 tbs)
  Marshmallows 8
Directions

Combine cocoa, cinnamon, nutmeg, and sugar in large saucepan.
Gradually stir in water, then milk.
Heat carefully, stirring often; be careful not to scorch.
Serve the cocoa hot, topped with marshmallows.
Makes 8 servings.

Recipe Summary

Cuisine: 
European
Course: 
Beverage

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2159 Calories from Fat 446

% Daily Value*

Total Fat 50 g76.4%

Saturated Fat 31 g155.1%

Trans Fat 0 g

Cholesterol 67.8 mg22.6%

Sodium 359.7 mg15%

Total Carbohydrates 403 g134.4%

Dietary Fiber 37.6 g150.6%

Sugars 315.2 g

Protein 59 g118.1%

Vitamin A 14% Vitamin C 0.22%

Calcium 81% Iron 3.2%

*Based on a 2000 Calorie diet

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Spiced Cocoa Recipe