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Rocky Road Clusters

Microwaverina's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Unsweetened cocoa 5 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Vanilla extract 1⁄2 Teaspoon
  Quick cooking oats 3 Cup (48 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Raisins 1 Cup (16 tbs)
  Miniature marshmallows 1 Cup (16 tbs)
Directions

MAKING
1.Take a 2 quart glass measuring pitcher, put sugar and cocoa in it.
2.Add milk and butter; stir well and cook for 4 minutes at High without covering.
3.Once the mixture boils, stop cooking and mix well.
4.Cook further for a minute at High.
5.Once done, take the pitcher out and add vanilla extract into it.
6.Put oats and walnuts and mix well.
7.Allow the mixture to settle for 5 minutes.
8.Put marshmallows and raisins to it and mix.
9.Take a waxed paper sheet, with a teaspoon, put drops of mixture on it.
10.Allow the clusters to cool in refrigerator.

SERVING
11.Serve rocky road clusters cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5163 Calories from Fat 1471

% Daily Value*

Total Fat 175 g268.5%

Saturated Fat 67.4 g337.1%

Trans Fat 0 g

Cholesterol 253.2 mg84.4%

Sodium 117.3 mg4.9%

Total Carbohydrates 891 g297%

Dietary Fiber 78.3 g313.1%

Sugars 538.3 g

Protein 91 g181.5%

Vitamin A 58.5% Vitamin C 6.9%

Calcium 46.8% Iron 80.2%

*Based on a 2000 Calorie diet

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Rocky Road Clusters Recipe