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Cocoa With Creme De Menthe

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Ingredients
  Hot cocoa powder 2 Ounce (2 Envelopes Of 1 Ounce Each)
  Hot water 1 1⁄2 Cup (24 tbs)
  White creme de menthe 2 Tablespoon
Directions

MAKING
1. In a heat-proof jug, empty the cocoa mix packets.
2. Stir in hot water and creme de menthe.
3. Use a wire whisk to whip the beverage until thick and frothy. You could use a hand held beater as well.

SERVING
4. Pour hot cocoa into warm mugs or cups and serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Mixing
Drink: 
Alcohol
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Servings: 
2

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