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Crepes Dejazet

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Ingredients
  Confectioners sugar 375 Milliliter
  Cocoa powder 15 Milliliter
  Butter 80 Milliliter
  Strong cold coffee 15 Milliliter (Extra Strong)
  Dessert crepes 12 (Crepe Batter)
  Egg whites 4
  Granulated sugar 250 Milliliter
  Orange brandy sauce 250 Milliliter
Directions

Sift the confectioners' sugar with the cocoa powder three times.
Cream the butter with the coffee, fold in the cocoa sugar, beat until very light.
Spread on the crepes and stack.
Whip the egg whites stiff.
Gradually add the sugar, whip into a stiff meringue.
Pipe the meringue on top of the crepes, quickly brown under the boiler.
Slice and serve with the orange sauce.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Browned
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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