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Cocoa Cream Icing

Whats.Cooking's picture
Ingredients
  Cocoa 4 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Powdered sugar 1⁄3 Cup (5.33 tbs)
  Cream 1 Cup (16 tbs)
Directions

MAKING
1) In a saucepan, heat the required water.
2) Remove the pan from heat. Add cocoa and sugar to the hot water and stir till everything is completely blended.
3) Now, add in vanilla and cream.
4) Whisk the mixture till it turns firm enough to spread evenly.

SERVING
5) You may use the icing over any cake of your choice.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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