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Cocoa Cream Icing

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Ingredients
  Cocoa 4 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Powdered sugar 1⁄3 Cup (5.33 tbs)
  Cream 1 Cup (16 tbs)
Directions

MAKING
1) In a saucepan, heat the required water.
2) Remove the pan from heat. Add cocoa and sugar to the hot water and stir till everything is completely blended.
3) Now, add in vanilla and cream.
4) Whisk the mixture till it turns firm enough to spread evenly.

SERVING
5) You may use the icing over any cake of your choice.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.119445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1162 Calories from Fat 159

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 13 g65.1%

Trans Fat 0 g

Cholesterol 16.4 mg5.5%

Sodium 438.4 mg18.3%

Total Carbohydrates 257 g85.6%

Dietary Fiber 19.9 g79.7%

Sugars 123.5 g

Protein 20 g39.9%

Vitamin A 8.2% Vitamin C

Calcium 56.8% Iron 46.2%

*Based on a 2000 Calorie diet

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Cocoa Cream Icing Recipe