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Caramel Hot Cocoa

Global.Platter's picture
  Sugar 1 Tablespoon
  Unsweetened cocoa 1 Tablespoon
  Skim milk 1 3⁄4 Cup (28 tbs)
  Caramel ice cream topping 2 Tablespoon

Combine sugar and unsweetened cocoa in a small saucepan; stir in skim milk and caramel ice cream topping.
Cook, stirring constantly, over medium heat until mixture is thoroughly heated and caramel topping dissolves.
Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 335 Calories from Fat 22

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 0.51 g2.5%

Trans Fat 0 g

Cholesterol 8.4 mg2.8%

Sodium 315.8 mg13.2%

Total Carbohydrates 64 g21.5%

Dietary Fiber 6.2 g24.9%

Sugars 35.7 g

Protein 17 g34.5%

Vitamin A 1.1% Vitamin C 6.9%

Calcium 51.5% Iron 1.2%

*Based on a 2000 Calorie diet

Caramel Hot Cocoa Recipe