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Caramel Hot Cocoa

Global.Platter's picture
Ingredients
  Sugar 1 Tablespoon
  Unsweetened cocoa 1 Tablespoon
  Skim milk 1 3⁄4 Cup (28 tbs)
  Caramel ice cream topping 2 Tablespoon
Directions

Combine sugar and unsweetened cocoa in a small saucepan; stir in skim milk and caramel ice cream topping.
Cook, stirring constantly, over medium heat until mixture is thoroughly heated and caramel topping dissolves.
Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European

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