Caramel Hot Cocoa
|Unsweetened cocoa||1 Tablespoon|
|Skim milk||1 3⁄4 Cup (28 tbs)|
|Caramel ice cream topping||2 Tablespoon|
Combine sugar and unsweetened cocoa in a small saucepan; stir in skim milk and caramel ice cream topping.
Cook, stirring constantly, over medium heat until mixture is thoroughly heated and caramel topping dissolves.
Difficulty Level:Very Easy