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Cocoa Puff

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Ingredients
  Egg whites 3
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Cocoa 3 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Cream 1 Tablespoon
Directions

Beat egg whites until stiff.
Add one half the sugar and the salt gradually, continuing to beat until very stiff and smooth.
Sift cocoa with rest of sugar and add gradually, continuing to beat all the while.
Finally beat in vanilla.
Pile into dessert dishes and chill.
Serve with cream or Soft Custard.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Beating
Ingredient: 
Cocoa
Interest: 
Everyday

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