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Cafe Cocoa

Veggie.Lover's picture
Ingredients
  Unsweetened baking chocolate 1 Ounce
  Sugar 1⁄4 Cup (4 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Hot milk 1 Cup (16 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Hot coffee 2 Cup (32 tbs) (Fresh Made)
  Vanilla extract 1 Teaspoon
Directions

Melt chocolate and sugar in a double boiler or over very low heat. Add boiling water and stir until smooth. Heat for 3 to 5 minutes over low heat.
Stir in hot milk, cream and fresh coffee. Beat or stir briskly until frothy. Add vanilla extract and serve.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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4.125
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 922 Calories from Fat 235

% Daily Value*

Total Fat 26 g40.4%

Saturated Fat 17.5 g87.4%

Trans Fat 0 g

Cholesterol 30.8 mg10.3%

Sodium 327 mg13.6%

Total Carbohydrates 163 g54.4%

Dietary Fiber 4.7 g18.8%

Sugars 103.6 g

Protein 15 g30.1%

Vitamin A 8.7% Vitamin C

Calcium 53.4% Iron 27.8%

*Based on a 2000 Calorie diet

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Cafe Cocoa Recipe