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Hot Cocoa

Western.Chefs's picture
  Cocoa 6 Tablespoon
  Granulated sugar 6 Tablespoon (Or To Taste)
  Water 1 1⁄2 Cup (24 tbs)
  Salt 1 Dash (Few Grains)
  Milk/2 cup evaporated milk and 2 cup water 4 Cup (64 tbs) (Bottled Milk)

Combine cocoa, sugar, water, and salt in top of double boiler over direct heat.
Stir until smooth, then boil 2 min.
Add the milk, heat over boiling water, and then add vanilla.
Just before serving, beat with an egg beater until frothy—this helps to keep a skin from forming on the surface of the cocoa.
Serve plain or topped with whipped cream or a marshmallow.

Recipe Summary

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 274 Calories from Fat 92

% Daily Value*

Total Fat 10 g16%

Saturated Fat 6 g30.2%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 125.4 mg5.2%

Total Carbohydrates 47 g15.8%

Dietary Fiber 7.5 g29.9%

Sugars 34.8 g

Protein 12 g23.4%

Vitamin A 4.6% Vitamin C

Calcium 28.4% Iron 17.7%

*Based on a 2000 Calorie diet

Hot Cocoa Recipe