|Granulated sugar||6 Tablespoon (Or To Taste)|
|Water||1 1⁄2 Cup (24 tbs)|
|Salt||1 Dash (Few Grains)|
|Milk/2 cup evaporated milk and 2 cup water||4 Cup (64 tbs) (Bottled Milk)|
Combine cocoa, sugar, water, and salt in top of double boiler over direct heat.
Stir until smooth, then boil 2 min.
Add the milk, heat over boiling water, and then add vanilla.
Just before serving, beat with an egg beater until frothy—this helps to keep a skin from forming on the surface of the cocoa.
Serve plain or topped with whipped cream or a marshmallow.
Calories 274 Calories from Fat 92
% Daily Value*
Total Fat 10 g16%
Saturated Fat 6 g30.2%
Trans Fat 0 g
Cholesterol 22.6 mg7.5%
Sodium 125.4 mg5.2%
Total Carbohydrates 47 g15.8%
Dietary Fiber 7.5 g29.9%
Sugars 34.8 g
Protein 12 g23.4%
Vitamin A 4.6% Vitamin C
Calcium 28.4% Iron 17.7%
*Based on a 2000 Calorie diet