|Granulated sugar||6 Tablespoon (Or To Taste)|
|Water||1 1⁄2 Cup (24 tbs)|
|Salt||1 Dash (Few Grains)|
|Milk/2 cup evaporated milk and 2 cup water||4 Cup (64 tbs) (Bottled Milk)|
Combine cocoa, sugar, water, and salt in top of double boiler over direct heat.
Stir until smooth, then boil 2 min.
Add the milk, heat over boiling water, and then add vanilla.
Just before serving, beat with an egg beater until frothy—this helps to keep a skin from forming on the surface of the cocoa.
Serve plain or topped with whipped cream or a marshmallow.