Cocoa Mocha Punch
|Instant coffee granules||2 Tablespoon|
|Cold water||2 Cup (32 tbs)|
|Cold milk||1 Quart (4 Cups)|
|Chocolate syrup||2⁄3 Cup (10.67 tbs)|
|Coffee flavored liqueur||3⁄4 Cup (12 tbs)|
|Vanilla ice cream/Coffee ice cream||1 Pint, slightly softened (2 Cups)|
|Whipped cream||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
In large pitcher or punch bowl, dissolve coffee granules in cold water.
Add milk, chocolate syrup and liqueur; chill.
Just before serving, spoon ice cream by tablespoons into punch.
Stir slightly to blend.
If desired, float whipped cream dollops in punch bowl.