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Cocoa

Chef.at.Home's picture
Ingredients
  Cocoa powder 3 Tablespoon (Not A Mix)
  Sugar 1⁄4 Cup (4 tbs)
  Milk 4 Cup (64 tbs)
  Vanilla 1⁄4 Teaspoon
  Marshmallows 4
Directions

1. Blend cocoa and sugar in a small bowl.
2. Heat milk to scalding in a medium-size saucepan; mix a little hot milk into cocoa mixture, then add to hot milk and stir until well blended. Add vanilla, pour into cups or mugs; float marsh-mallow in each one.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Ingredient: 
Cocoa

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