|Cocoa powder||3 Tablespoon (Not A Mix)|
|Sugar||1⁄4 Cup (4 tbs)|
|Milk||4 Cup (64 tbs)|
1. Blend cocoa and sugar in a small bowl.
2. Heat milk to scalding in a medium-size saucepan; mix a little hot milk into cocoa mixture, then add to hot milk and stir until well blended. Add vanilla, pour into cups or mugs; float marsh-mallow in each one.