West Coast Cocoa
|Cocoa||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Milk||3 Cup (48 tbs)|
|Orange rind||2 Teaspoon, grated|
|Almond extract||1⁄4 Teaspoon|
Combine cocoa and sugar in 4-cup glass measure.
Add 1/2 cup milk to make smooth paste.
Stir in remaining milk, orange rind, and almond extract.
Blend thoroughly to dissolve sugar.
Cook on 70 (roast) 6 to 7 minutes, or until hot.
Pour into mugs and place cinnamon sticks in drinks, as stirrers.
Serving size: Complete recipe
Calories 835 Calories from Fat 292
% Daily Value*
Total Fat 33 g51.1%
Saturated Fat 19.2 g95.8%
Trans Fat 0 g
Cholesterol 67.8 mg22.6%
Sodium 290 mg12.1%
Total Carbohydrates 147 g49.2%
Dietary Fiber 36.1 g144.4%
Sugars 87.5 g
Protein 38 g76.6%
Vitamin A 15.6% Vitamin C 23.7%
Calcium 104.5% Iron 70.6%
*Based on a 2000 Calorie diet