West Coast Cocoa
|Cocoa||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Milk||3 Cup (48 tbs)|
|Orange rind||2 Teaspoon, grated|
|Almond extract||1⁄4 Teaspoon|
Combine cocoa and sugar in 4-cup glass measure.
Add 1/2 cup milk to make smooth paste.
Stir in remaining milk, orange rind, and almond extract.
Blend thoroughly to dissolve sugar.
Cook on 70 (roast) 6 to 7 minutes, or until hot.
Pour into mugs and place cinnamon sticks in drinks, as stirrers.