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West Coast Cocoa

Microwave.Lady's picture
Ingredients
  Cocoa 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Milk 3 Cup (48 tbs)
  Orange rind 2 Teaspoon, grated
  Almond extract 1⁄4 Teaspoon
  Cinnamon stick 4
  Cinnamon sticks 4
Directions

Combine cocoa and sugar in 4-cup glass measure.
Add 1/2 cup milk to make smooth paste.
Stir in remaining milk, orange rind, and almond extract.
Blend thoroughly to dissolve sugar.
Cook on 70 (roast) 6 to 7 minutes, or until hot.
Pour into mugs and place cinnamon sticks in drinks, as stirrers.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Cocoa

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 835 Calories from Fat 292

% Daily Value*

Total Fat 33 g51.1%

Saturated Fat 19.2 g95.8%

Trans Fat 0 g

Cholesterol 67.8 mg22.6%

Sodium 290 mg12.1%

Total Carbohydrates 147 g49.2%

Dietary Fiber 36.1 g144.4%

Sugars 87.5 g

Protein 38 g76.6%

Vitamin A 15.6% Vitamin C 23.7%

Calcium 104.5% Iron 70.6%

*Based on a 2000 Calorie diet

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West Coast Cocoa Recipe