You are here

Dark Cocoa Sauce

Ingredients
  Cocoa 1 Cup (16 tbs) (unsweetened)
  Sugar 1 3⁄4 Cup (28 tbs)
  Hot water 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Vanilla 1 Teaspoon
Directions

In saucepan blend cocoa with sugar.
Stir in hot water and mix until smooth.
Add milk and salt.
Heat to boiling; cook for 2 minutes.
Cool.
Stir in vanilla.
Serve over ice cream, cake or other desserts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes
Cook Time: 
2 Minutes
Ready In: 
7 Minutes

Rate It

Your rating: None
3.893335
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1984 Calories from Fat 308

% Daily Value*

Total Fat 37 g56.2%

Saturated Fat 21.5 g107.4%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 357.9 mg14.9%

Total Carbohydrates 495 g165.2%

Dietary Fiber 79.7 g318.7%

Sugars 360.5 g

Protein 51 g101.4%

Vitamin A 2.3% Vitamin C

Calcium 44.3% Iron 185.2%

*Based on a 2000 Calorie diet

0 Comments

Dark Cocoa Sauce Recipe