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Cocoa

Microwaverina's picture
Ingredients
  Unsweetened cocoa 1 Tablespoon
  Sugar 1 Tablespoon
  Salt grains 1⁄8 Teaspoon (A Few)
  Water 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄8 Teaspoon
Directions

1. Combine cocoa, sugar and salt in a microwave-safe serving cup. Mix in water. Heat uncovered in microwave oven 30 seconds at HIGH.
2. Stir milk and vanilla extract into cocoa mixture. Heat uncovered in microwave oven to serving temperature (about 1 minute at HIGH).
3. Stir before serving.

Recipe Summary

Cuisine: 
European

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