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Breakfast Cocoa

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Ingredients
  Cocoa powder 1⁄3 Cup (5.33 tbs) (unsweetened)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Dash
  Water 1⁄2 Cup (8 tbs)
  Milk 3 1⁄2 Cup (56 tbs)
  Vanilla 1⁄2 Teaspoon
  Marshmallow creme 1 Teaspoon
Directions

In a saucepan mix unsweetened cocoa powder, sugar, and salt; add water.
Bring to boiling, stirring constantly.
Boil 1 minute.
Stir in milk; heat almost to boiling (do not boil).
Add vanilla; beat with rotary beater just before serving.
Float dollops of marshmallow creme atop each serving.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Boiled
Ingredient: 
Cocoa

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 939 Calories from Fat 323

% Daily Value*

Total Fat 37 g56.4%

Saturated Fat 21.2 g106.1%

Trans Fat 0 g

Cholesterol 79.1 mg26.4%

Sodium 456.8 mg19%

Total Carbohydrates 159 g53.1%

Dietary Fiber 26.6 g106.2%

Sugars 113.4 g

Protein 41 g82.3%

Vitamin A 16.1% Vitamin C

Calcium 99.7% Iron 63%

*Based on a 2000 Calorie diet

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Breakfast Cocoa Recipe