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Cocoa Puffs

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Ingredients
  Egg whites 3
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Teaspoon
  Unsweetened cocoa 1⁄3 Cup (5.33 tbs)
  Sweetened shredded coconut 1 1⁄4 Cup (20 tbs)
  Chopped walnuts/Pecans 1 Cup (16 tbs)
Directions

1. Heat oven to 325°. In a deep bowl with mixer on highest speed, whip egg whites to thick foam. Continue to beat while adding sugar, 1 tablespoon at a time, until stiff peaks form, about 6 minutes total. Fold in vanilla.
2. Sprinkle cocoa over whites and fold in. Fold in coconut and chopped nuts.
3. Drop mixture by the tablespoon about 1 inch apart onto buttered baking sheets. Bake until firm and dry to the touch, about 15 minutes. Slide spatula under cookies and transfer to racks to cool. Store airtight at room temperature up to 1 week.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cocoa

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2200 Calories from Fat 1019

% Daily Value*

Total Fat 123 g189.3%

Saturated Fat 35.3 g176.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 390.5 mg16.3%

Total Carbohydrates 255 g85.1%

Dietary Fiber 47.6 g190.4%

Sugars 191.6 g

Protein 47 g94.9%

Vitamin A Vitamin C 1.1%

Calcium 10% Iron 32.1%

*Based on a 2000 Calorie diet

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Cocoa Puffs Recipe