You are here

Quick Cocoa Cupcakes

chef.alburt's picture
Ingredients
  Pastry flour 1 1⁄4 Cup (20 tbs), sifted
  Cocoa 3 Tablespoon
  Baking soda 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Melted margarine 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Baking powder 2 Teaspoon
Directions

Measure and sift the first five ingredients together into a small beater bowl.
Make a well in the centre and add liquid ingredients.
Beat on low speed until mixed, then scrape the bowl.
Beat on medium speed for 30 seconds.
Add sifted baking powder and beat a few seconds longer.
Spoon into paper liners in large muffin cups filling two thirds full.
Bake at 350F for 15 to 18 minutes or until puffed and set.
Frost as you wish.

Recipe Summary

Cuisine: 
American
Method: 
Mixing
Dish: 
Cake
Ingredient: 
Cocoa
Interest: 
Quick

Rate It

Your rating: None
4.12353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1695 Calories from Fat 539

% Daily Value*

Total Fat 61 g93.5%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 222.8 mg74.3%

Sodium 2055.4 mg85.6%

Total Carbohydrates 280 g93.3%

Dietary Fiber 29.4 g117.6%

Sugars 141 g

Protein 38 g76.6%

Vitamin A 46% Vitamin C 0.09%

Calcium 105.6% Iron 46.3%

*Based on a 2000 Calorie diet

0 Comments

Quick Cocoa Cupcakes Recipe