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Sara's Oat Coconut & Cocoa Cookies

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Ingredients
  Light corn syrup 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄8 Pound (1/4 Cup)
  Milk 1⁄4 Cup (4 tbs)
  Unsweetened cocoa 2 Tablespoon
  Regular rolled oats 2 1⁄3 Cup (37.33 tbs)
  Sweetened shredded dry coconut 1⁄2 Cup (8 tbs)
  Powdered sugar 1⁄4 Cup (4 tbs)
Directions

In a 2-quart glass measuring cup or non-metal (microwave-safe) bowl, combine syrup, sugar, butter, and milk.
Cook, uncovered, in microwave oven on full power (100 percent) for 2 minutes, then stir until butter is melted.
Cook on full power until mixture bubbles; cook 30 seconds longer.
Stir in cocoa until well blended, then stir in oats and coconut; cool slightly.
Using your hands, roll about 1-tablespoon portions of dough into balls.
Roll balls in powdered sugar.
Place slightly apart on a plate.
Cool or chill until firm, 40 to 60 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Microwaving
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Coconut

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2914 Calories from Fat 821

% Daily Value*

Total Fat 96 g147.8%

Saturated Fat 49.5 g247.7%

Trans Fat 0 g

Cholesterol 127.6 mg42.5%

Sodium 145.9 mg6.1%

Total Carbohydrates 476 g158.5%

Dietary Fiber 48.7 g194.8%

Sugars 135.7 g

Protein 58 g116.2%

Vitamin A 29.5% Vitamin C

Calcium 24.5% Iron 82.1%

*Based on a 2000 Calorie diet

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Sara's Oat Coconut & Cocoa Cookies Recipe