You are here

Sara's Oat Coconut & Cocoa Cookies

the.instructor's picture
Ingredients
  Light corn syrup 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄8 Pound (1/4 Cup)
  Milk 1⁄4 Cup (4 tbs)
  Unsweetened cocoa 2 Tablespoon
  Regular rolled oats 2 1⁄3 Cup (37.33 tbs)
  Sweetened shredded dry coconut 1⁄2 Cup (8 tbs)
  Powdered sugar 1⁄4 Cup (4 tbs)
Directions

In a 2-quart glass measuring cup or non-metal (microwave-safe) bowl, combine syrup, sugar, butter, and milk.
Cook, uncovered, in microwave oven on full power (100 percent) for 2 minutes, then stir until butter is melted.
Cook on full power until mixture bubbles; cook 30 seconds longer.
Stir in cocoa until well blended, then stir in oats and coconut; cool slightly.
Using your hands, roll about 1-tablespoon portions of dough into balls.
Roll balls in powdered sugar.
Place slightly apart on a plate.
Cool or chill until firm, 40 to 60 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Microwaving
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Coconut

Rate It

Your rating: None
4.158825
Average: 4.2 (17 votes)