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Almond Vanilla Hot Cocoa

Chef.at.Home's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Baking cocoa 2⁄3 Cup (10.67 tbs)
  Salt 1⁄4 Teaspoon
  Milk 8 Cup (128 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Vanilla extract 2 Teaspoon
  Almond extract 1⁄2 Teaspoon
Directions

In a large saucepan, combine sugar, cocoa and salt.
Stir in milk and water.
Cook and stir over medium heat until heated through.
Remove from the heat; stir in extracts.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Beverage

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