You are here

Cocoa Disks

American.foodie's picture
Ingredients
  Cocoa krispies 1 1⁄2 Cup (24 tbs)
  Nuts 1⁄4 Cup (4 tbs), finley chopped
  Sifted regular all purpose flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla flavoring 1 Teaspoon
Directions

1. Measure Cocoa Krispies, then crush to 3/4 cup; combine with nuts. Set aside.
2. Sift together flour, baking powder and salt. Set aside.
3. Beat butter and sugar until light and fluffy. Add egg and vanilla; beat well. Stir in sifted dry ingredients.
4. Using 1 level tablespoon, shape dough into balls. Roll in Cocoa Kris-pies mixture; place on greased baking sheets about 2 inches apart.
5. Bake in moderate oven (350° F.) about 15 minutes or until done.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Ingredient: 
Cocoa

Rate It

Your rating: None
4.078125
Average: 4.1 (16 votes)