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Cocoa Disks

American.foodie's picture
Ingredients
  Cocoa krispies 1 1⁄2 Cup (24 tbs)
  Nuts 1⁄4 Cup (4 tbs), finley chopped
  Sifted regular all purpose flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla flavoring 1 Teaspoon
Directions

1. Measure Cocoa Krispies, then crush to 3/4 cup; combine with nuts. Set aside.
2. Sift together flour, baking powder and salt. Set aside.
3. Beat butter and sugar until light and fluffy. Add egg and vanilla; beat well. Stir in sifted dry ingredients.
4. Using 1 level tablespoon, shape dough into balls. Roll in Cocoa Kris-pies mixture; place on greased baking sheets about 2 inches apart.
5. Bake in moderate oven (350° F.) about 15 minutes or until done.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Ingredient: 
Cocoa

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3843 Calories from Fat 1045

% Daily Value*

Total Fat 129 g198.9%

Saturated Fat 69.1 g345.3%

Trans Fat 0.8 g

Cholesterol 455.5 mg151.8%

Sodium 2593.1 mg108%

Total Carbohydrates 642 g213.9%

Dietary Fiber 18.3 g73.3%

Sugars 343.3 g

Protein 43 g85.2%

Vitamin A 64.8% Vitamin C 288.6%

Calcium 191.9% Iron 177%

*Based on a 2000 Calorie diet

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Cocoa Disks Recipe